Go Back
–+ servings
Print

Wine Braised Short Ribs

My wine braised short ribs are the perfect comfort dish. Taking an inexpensive cut of meat and creating a rich sauce to make it elegant.

Course dinner, One pot meal, slow cooking
Cuisine Comfort food, One Pot Meal, slow cooking
Keyword Beef, comfort food, gluten free, one pot meal, slow cooking
Prep Time 5 minutes
Cook Time 3 hours
Total Time 2 hours 5 minutes
Servings 4 people
Author Peter

Ingredients

  • 2 - 2 1/2 Lbs Short Ribs
  • 1 Bottle Red wine
  • 1 Whole Yellow onion rough chop
  • 3 Stalks Celery rough chop
  • 10 - 12 Whole Baby carrots
  • 2 Whole Bay leaves
  • 2 Tsp Parsley flakes
  • 2 Tsp Merlot salt
  • 2 Tsp Thyme
  • 1 Tsp Oaxaca spice
  • 1 Tsp Salt
  • 2 Tsp Ground black pepper
  • 1 - 2 Cups Chicken stock
  • 2 Tsp Olive oil

Instructions

  1. Begin by browning the short ribs in a skillet on medium high heat. Brown on all sides. Remove from pan when complete.

    In the same pan, add the olive oil. Once shimmering, add in the mirepoix. Cook for a couple of minutes to get some browning. Add in the seasoning and cook for another minute. Now add in the whole bottle of wine followed by enough wine to mostly cover the ribs. Add in the bay leaves.

    Finish by adding in the short ribs and move to a 350 degree oven and cook until tender. This will take at least 3 hours. When fall apart tender, take the short ribs out and set aside. Now, drain the liquid and at to a sauce pan. Cook for 5 minutes or so reducing by half.

    To serve, place the short rib over mashed potatoes and top with the reduced sauce.