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Whole Red Snapper
Gutted, then grilled whole red snapper.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 3
Ingredients
- 1 - 2 pound whole red snapper gutted
- 2 tablespoons Old Bay Seasoning
- 3 Lemon slices
Instructions
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Beginning with a gutted fish, pat dry the inside flesh with a paper towel.
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Season with most of the Old Bay and place the lemons inside.
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Score the skin of the fish on each side and dust with the remaining Old Bay.
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Grill on each side for about 5 minutes on medium heat.
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Let rest for a minute or two. Squeeze the lemon slices on over the fish.
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Serve and enjoy!