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Vegetable Curry

A luxurious curry sauce created using a yellow curry paste and coconut milk to make this vegetable curry dish.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4

Ingredients

  • 1/4 cup yellow curry paste link to recipe in post
  • 1 tablespoon safflower oil
  • 8 ounces lite coconut milk
  • 6 ounces fresh spinach
  • 1/2 red bell pepper rough chop
  • 1/2 orange bell pepper rough chop
  • 6 ounces baby corn drained
  • 8 ounces white mushrooms quartered

Instructions

  1. Heat a skillet on medium heat and add the oil.
  2. Add the curry paste and cook for two minutes mixing well.
  3. Add in the coconut milk and cook for 2 minutes until fully incorporated.
  4. Next, add in all the vegetables and simmer for roughly 10 minutes.
  5. Mix well and serve with rice.
  6. Enjoy!