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Vegan Mushroom Ribs
The challenge for some vegan recipes is finding an ingredient that mimics the meat. These Vegan Mushroom Ribs used oyster mushrooms.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 1 hour
Servings 6 people
Ingredients
- 5 Whole Oyster Mushroom Stems cut into ribs
- 2 Tbsp Olive Oil divided
- 1 Tsp Ground black pepper
- 1 Tbsp Ancho chili powder
- 1 Tbsp Lawry's season salt
- 1 Tbsp Spanish Paprika
- 1 Tsp Smoked Ground Cumin
- 1 Tsp Cayenne
- 2 Tsp Smoked Paprika
- 1/4 Cup Korean BBQ Sauce
Instructions
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Begin by slicing your mushroom stems into even shaped ribs. I created rectangles just like you would create carrot matchsticks. Set aside.
Now, mix together all the spices and half the oil in a container. Add the mushroom stems and coat well. Let marinate for 30 minutes.
Heat a skillet with the remaining oil on medium high heat. Cook in batches and cook all 4 sides. This will take 10 - 15 minutes. Finish by coating them with the Korean BBQ sauce and place on a foil lined tray. Broil for 5 minutes to "crisp" them up.
I served my vegan ribs with cole slaw and homemade chips. Enjoy!