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Vegan Moroccan Roast Vegetables

Developing a recipe seen on Salt Fat Acid Heat to make this Vegan Moroccan Roast Veggies for a healthy, tasty dish.

Course dinner, Side Dish
Cuisine Middle Eastern recipe, Moroccan, vegan, vegetarian
Keyword broccoli, Cauliflower, gluten free, healthy recipes, Moroccan recipe, vegan, vegetarian,
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Author Feed Your Soul Too

Ingredients

  • 2/3 Whole Cauliflower cut into steaks
  • 2/3 Whole Broccoli cut into steaks
  • 7 Whole Carrots peeled
  • 20 Whole Brussels Sprouts cut in half
  • 1 Ear Corn
  • 2 Tbsp Ras El Hanout
  • 2 Tbsp Sumac
  • 2 Tsps Salt

Instructions

  1. After slicing all your veggies, place them on baking trays. Combine the mixture and liberally apply to the veggies. Cook the corn separately - you can grill it or use your microwave.

    Place the veggies in a 375 degree oven and roast. Check for doneness after about 15 minutes. Most of these veggies should be done in about 20 minutes.

    Place all the veggies on a serving tray. Lightly top with your favorite dressing. I used a simple yogurt (use plant based to keep vegan) with a little water to thin out. Season with salt and pepper. Enjoy!