Go Back
–+ servings
Print

Vegan Gluten Free Spaghetti Alfredo

Eat your way to a healthier lifestyle without sacrificing flavor or creaminess with this Vegan Gluten Free Spaghetti Alfredo.
Course dinner
Cuisine Gluten free, Italian food, vegan
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 people
Author Feed Your Soul Too

Ingredients

  • 1 Lb Gluten Free Pasta
  • 2 Medium Carrots
  • 1 Medium Zucchini
  • 1/4 Pint Grape Tomatoes
  • 3 Tbsp Vegan Butter
  • 4 Cloves Garlic Minced
  • 1 Tsp Salt
  • 2 Tsp Black Pepper
  • 1 Tsp Granulated Garlic
  • 1 Tsp Onion Powder
  • 1 Tbsp Nutritional Yeast
  • 1 1/2 Cups Coconut Milk
  • 1/2 Cup Vegetable Stock

Instructions

  1. Spiralize the carrots and zucchini and set aside.


    Add the butter to a skillet on medium heat and melt.  Next, add in the minced garlic and cook for 1 minute until fragrant.

    Add in the stock and coconut milk followed by the spices.  Mix well and cook for 2 minutes.  Add in the pasta and cook until it softens - 12 - 15 minutes.  

    While the pasta is softening, add the tomatoes into a small skillet and roast until they just begin to blister.  You can add a little olive oil to the pan to start.

    Add in the the zucchini and carrots and cook for 2 minutes just to warm through. Finish by adding in the roasted tomatoes.  

    Serve and enjoy!