Vegan Gluten Free Spaghetti Alfredo
Eat your way to a healthier lifestyle without sacrificing flavor or creaminess with this Vegan Gluten Free Spaghetti Alfredo.
Servings 4 people
Ingredients
- 1 Lb Gluten Free Pasta
- 2 Medium Carrots
- 1 Medium Zucchini
- 1/4 Pint Grape Tomatoes
- 3 Tbsp Vegan Butter
- 4 Cloves Garlic Minced
- 1 Tsp Salt
- 2 Tsp Black Pepper
- 1 Tsp Granulated Garlic
- 1 Tsp Onion Powder
- 1 Tbsp Nutritional Yeast
- 1 1/2 Cups Coconut Milk
- 1/2 Cup Vegetable Stock
Instructions
- Spiralize the carrots and zucchini and set aside.Add the butter to a skillet on medium heat and melt. Next, add in the minced garlic and cook for 1 minute until fragrant.Add in the stock and coconut milk followed by the spices. Mix well and cook for 2 minutes. Add in the pasta and cook until it softens - 12 - 15 minutes. While the pasta is softening, add the tomatoes into a small skillet and roast until they just begin to blister. You can add a little olive oil to the pan to start.Add in the the zucchini and carrots and cook for 2 minutes just to warm through. Finish by adding in the roasted tomatoes. Serve and enjoy!