Preheat the oven to 350°F.

Lightly coat an 8-or 9-inch square baking dish with coconut oil spray and set aside.

In a small bowl, combine the flour and cocoa powder and set aside.

In a blender, combine the avocado, banana and Vanilla soy milk.

Add the wet ingredients to the dry ingredients mix well with a spatula.

Gently fold in the chocolate chips.

Pour the batter into the prepared baking dish, and, using the spatula, smooth the surface.

Bake until the sides of the brownies are dry and pulling away from the pan, about 20 to 25 minutes.

Remove from the oven and set aside to cool.

Serve and enjoy!