Print
Vegan Brussels Sprouts Soup
My Vegan Brussels Sprouts Soup has so much flavor and is so creamy. Best of all, it is loaded with healthy clean ingredients.
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 6 people
Ingredients
- 1 - 2 Lbs Brussels Sprouts halved
- 1 Head Cauliflower cut into florets
- 1 Whole Red onion quartered
- 4 - 5 Cloves Garlic
- 1 Whole Avocado
- 3 - 4 Cups Vegetable broth
- 1 Can Coconut milk
Instructions
-
Place all the vegetables on to a baking tray and roast in the oven for 30 minutes. Once cool enough to handle, add to a blender. You will need to do this in batches. Add half the stock at a time and the avocado. Blend until smooth and repeat until all the ingredients have been blended.
Pour into a pot. Bring to a boil and reduce to a simmer on low heat for 15 minutes. Once the heat is reduced, add in the coconut milk.
Serve and enjoy!