Vegan Blueberry Banana Bread
Turning this Vegan Blueberry Banana Bread into a vegan recipe will surprise the most non-vegan eaters out there. It tastes great and there is no difference.
Servings 8 people
Ingredients
- 2 Cups All-purposse Flour
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 1/4 tsp Allspice
- 1/2 Cup Vegan Spread
- 1/2 Cup Brown Sugar
- 1/2 Cup Sugar
- 3 whole Ripe Bananas mashed
- 1/4 Cup Almond Milke
- 1 tsp Apple Cider Vinegar
- 1 tsp Vanilla extract
- 1 Pint Blueberries
Instructions
- Combine together the non dairy milk and apple cider vinegar; set aside.Preaheat the oven at 350F. Grease a loaf pan with non stick cooking spray.In a large combine together the flour, baking soda, salt and spice.In another bowl, cream together the margarine and sugars. Then add the bananas, vanilla and milk-vinegar mixture.Add the wet ingredients to the flour mixture until just combined. Pour the batter in the prepared loaf pan and bake for about 60-70 minutes or until a toothpick inserted in the center of the bread comes out clean. Remove the pan from the oven and place it on a cooling rack for about 15 minutes. Then transfer the bread from the pan to the rack and let it cool completely before slicing.Serve and enjoy!
Notes
https://www.egglesscooking.com/vegan-banana-bread/