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Vegan Black Bean Mushroom Burger

A Vegan burger made with a bunch of smoky and Mexican spices and black beans, sweet potatoes, brown rice and mushrooms.
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 6
Calories 340kcal

Ingredients

  • 1 cup cooked brown rice
  • 1 - 15 ounce can black beans mashed
  • 3 sweet potatoes slices in half
  • 2 tablespoon avocado oil
  • 1 portabello mushroom chopped
  • 1 tablespoon smoked paprika
  • 2 teaspoons smoked sea salt
  • 2 teaspoons New Mexico Chili Powder
  • 2 teaspoons Aleppo Pepper
  • 1 teaspoon Fancy Paprika

Vegan Sriracha Mayo

  • 1/4 cup vegan mayo
  • 2 tablespoons sriracha sauce
  • 2 wheat buns
  • 2 slices of red cabbage
  • 1 avocado cut into wedges
  • Microgreens for garnish

Instructions

  • Cook the brown rice according to box instructions.
  • Lightly oil the flesh side of the sweet potatoes and place on a baking tray.
  • Place in a 325 oven and cook for 45 minutes.
  • Scoop out the flesh.
  • Drain the black beans and mash them with a masher. Leave some of the beans a little chunky.
  • Heat a little of the oil in a skillet.
  • Add a little bit of each of the spices and saute for 1 minute.
  • Add the mushrooms and saute for 4 - 5 minutes until the water is out and the mushrooms are nice and brown.
  • Let cool.
  • Add all ingredients into a bowl and mix them together.
  • Add the rest of the oil to the same skillet that the mushrooms were cooked in.
  • Add the veggie patties to the skillet. Cook for 3 - 4 minutes per side.
  • Assemble the sandwich by placing the burger on the bun, topping with the sriracha mayo, cabbage, avocado and microgreens.
  • Serve and enjoy!

Notes

Nutrition is an estimate per serving.

Nutrition

Calories: 340kcal | Carbohydrates: 42g | Protein: 8g | Fat: 16g