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Vegan Acorn Squash Kale Soup
A super hearty, super healthy, super tasty Vegan Acorn Squash Kale Soup. Working with acorn squash takes a little work but it is worth it.
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8 people
Ingredients
- 2 Whole Acorn Squash chopped
- 1 Whole Onion rough chop
- 2 Inches Fresh Ginger grated
- 3 Cloves Garlic minced
- 2 Tsp Hot Curry Powder
- 1/4 Tsp Fresh Nutmeg
- 2 Tsp Salt
- 2 Tsp Black Pepper
- 1 Tbsp Olive Oil
- 4 Cups Vegetable Broth
- 8 Ounces Bella Mushrooms
- 1 Bunch Kale rough chop
Instructions
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Place a Dutch oven over medium heat, and heat olive oil.
Add minced garlic, ginger and chopped onion. Cook about 5 minutes. Add hot curry powder, salt, pepper and nutmeg, and stir well about 1 minute.
Add acorn squash, and mix well. Cook about 5 minutes. Add vegetable broth and bring to boil. Once it boils, reduce to a simmer. Cover the pot lid, and simmer about 30 - 40 minutes until squash is soft. Let cool some.
Using a blender, puree in batches.
Return the soup to the Dutch oven. Add in the kale and the mushrooms. Cook for 2 - 3 minutes.
Serve and enjoy!
Recipe Notes
https://www.kimkimcooking.com/2013/11/01/kale-soup-acorn-squash/