Veal Rib Chops
A delicious veal chop simply prepared with salt and pepper and grilled to perfection.
Servings 2
Calories 280kcal
Ingredients
- 2 - 8 ounce veal rib chops
- 3 teaspoons salt
- 3 teaspoons pepper
Instructions
- Season both sides of the veal chop.
- Heat your grill on medium to medium high heat.
- Place the chop on the grill. Do not touch.
- After 5 minutes, flip once.
- Cook another 5 minutes.
- Remove from grill and let sit for 4 - 5 minutes.
- Serve and enjoy!
Notes
Nutrition is an estimate per serving.
Nutrition
Calories: 280kcal | Protein: 34g | Fat: 15g