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Veal Chop Topped with Pesto Butter

Grilled veal chop topped with a pesto compound butter.
Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Servings 3

Ingredients

  • 3 Veal Chops
  • 2 teaspoons each salt and pepper
  • 1/4 - 1/2 cup Pesto recipe link in Pesto Butter post
  • 1 -2 tablespoons grape seed oil

Instructions

  • Salt and pepper both sides of the chop.
  • Top with the pesto and refrigerate for at least 60 minutes.
  • Take chops out of fridge for 15 minutes before grilling.
  • Pre-heat oven to 325 degrees
  • Heat a cast iron skillet on medium high heat and add the oil
  • When oil is good and hot, add the chops and cook 2 - 3 minutes on each side.
  • Place cast iron skillet with chops in the oven and cook for 7 - 9 minutes more.
  • Let rest 5 - 10 minutes.
  • Top with a dollop of the Pesto Butter Compound before serving (recipe link in post).
  • Enjoy!