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Veal Chop Topped with Pesto Butter

Grilled veal chop topped with a pesto compound butter.
Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Servings 3

Ingredients

  • 3 Veal Chops
  • 2 teaspoons each salt and pepper
  • 1/4 - 1/2 cup Pesto recipe link in Pesto Butter post
  • 1 -2 tablespoons grape seed oil

Instructions

  1. Salt and pepper both sides of the chop.
  2. Top with the pesto and refrigerate for at least 60 minutes.
  3. Take chops out of fridge for 15 minutes before grilling.
  4. Pre-heat oven to 325 degrees
  5. Heat a cast iron skillet on medium high heat and add the oil
  6. When oil is good and hot, add the chops and cook 2 - 3 minutes on each side.
  7. Place cast iron skillet with chops in the oven and cook for 7 - 9 minutes more.
  8. Let rest 5 - 10 minutes.
  9. Top with a dollop of the Pesto Butter Compound before serving (recipe link in post).
  10. Enjoy!