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Ultimate Two-Layered Potato Bake

Ultimate Two-Layered Potato Bake - yukon and sweet potatoes scalloped and topped with gruyere and cheddar cheese and cream. Baked to a crisp perfection.
Course Side Dish
Cuisine dinner, holiday meal, Potatoes
Keyword Baking, entertaining, gluten free, holiday food, potatoes
Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Servings 8 people
Author Peter

Ingredients

  • 6 Whole Yukon Potatoes peeled
  • 1 Whole Sweet Potatoes
  • 2 Cups Fat Free Half & Half
  • 1/4 Cup 3 Month Aged Manchego Cheese
  • 1/4 Cup 12 Month Aged Manchego Cheese
  • 1/2 Cup Smoked Gouda Cheese
  • 1/2 Tsp Rosemary divided
  • 2 Tsp Salt
  • 2 Tsp Pepper

Instructions

  • Peel all the potatoes.
    Slice thinly using a mandolin.
    Spray cooking spray on a baking dish (I used a tin foil pan)
    Begin by layering with the yukon slices.
    Top with a handful of all the cheeses spread over the top of the potatoes.
    Pour a 1/4 cup or so of the half & half.
    Take pinches of the spices and spread over the top.
    Keep repeating the layering.
    After 3 layers, add the sweet potato layer and continue with the cheese and the half & half and spices.
    Keep going until all the potatoes have been used.
    Bake in a 375 degree oven for 1 hour covered.
    Remove the cover and cook for another hour uncovered.
    Turn the oven up to 475 degrees and cook for 30 minutes.
    You want all the cream to be absorbed.
    Serve and enjoy!