Ultimate Turkey & Salami Melt

Learn how to make the Ultimate Turkey & Salami Melt with homemade basil mayo, cheese, arugula, & toasted ciabatta. A gourmet sandwich that's perfect for lunch.

Course dinner, Lunch

Cuisine grilled sandwich, lunch, Sandwich

Keyword cheese, Grilled Sandwich, ground turkey, lunch, salami, sandwich

Prep Time 3

Cook Time 3

Total Time 6

Servings person

Calories 1000kcal

Author Peter

Ingredients

1 Whole Ciabatta roll
2 Tbsp Basil Mayo
1/4 Cup Arugula
3 Slices Thick smoked turkey
3 - 4 Slices thin salami
3 Slices Mozzarella & gruyere
1/4 Cup Roasted red peppers

Instructions

Slice the ciabatta roll and slather the basil mayo on the bottom half.
Next, top with the arugula.
Now, layer on the turkey, salami, red peppers and cheese.
Place in a skillet on medium heat. Put a top on to speed up the melt.
Once the cheese is melty, pull out the sandwich and enjoy!

Notes

Nutrition is an estimate per serving, calculated from the ingredients.

Nutrition

Calories: 1000kcal | Carbohydrates: 63g | Protein: 54g | Fat: 58g