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Twizzlers Twists Cake

A white cake filled with Twizzlers Twists pieces and topped with a cream cheese frosting
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 12

Ingredients

  • 1 box white cake mix
  • 3 eggs
  • 1/2 cup vegetable oil
  • 2 - 8 ounce packages cream cheese softened
  • 1/2 cup butter softened
  • 2 cups confectioner sugar sifted
  • 1 teaspoon vanilla
  • 4 - 6 strands strawberry pull N peel Twizzlers Twists
  • 4 - 6 strands chocolate Twizzlers Twists

Instructions

  1. For the cake, follow the instructions on the box.
  2. Let the cake cool, at least 30 minutes and overnight is even better.

Cream Cheese Frosting

  1. In a medium bowl, cream together the cream cheese, butter, sugar and vanilla with a stand mixer.
  2. Beat for a good couple of minutes to get the frosting good and fluffy.

Cake assembly

  1. Begin by cutting the Twizzlers into approximately 1 - 1 1/2" long pieces.
  2. Take the cut pieces and stick into the cake in a circular design. Start with the chocolate pieces and place them about 2" in from the outside of the 1st cake layer.
  3. Place them about 1" apart and just go all the way around the cake until you get back to where you started.
  4. Next, take the strawberry flavor and follow the same circular pattern. These were placed about midway through the cake.
  5. Finish by taking a few more of the chocolate pieces and place in the center of the cake layer.
  6. Next, cover the 1st cake layer with a good amount of the cream cheese frosting.
  7. Top the frosting with the 2nd cake layer.
  8. Repeat the same pattern of Twizzlers Twists in the 2nd cake layer.
  9. Finish the assembly by frosting the top and sides of the cake.
  10. The final touch is to chop each of the Twizzlers Twists pretty finely.
  11. Sprinkle all over the top of the cake.
  12. Serve and enjoy!