Twizzlers Twists Cake
A white cake filled with Twizzlers Twists pieces and topped with a cream cheese frosting
Servings 12
Ingredients
- 1 box white cake mix
- 3 eggs
- 1/2 cup vegetable oil
- 2 - 8 ounce packages cream cheese softened
- 1/2 cup butter softened
- 2 cups confectioner sugar sifted
- 1 teaspoon vanilla
- 4 - 6 strands strawberry pull N peel Twizzlers Twists
- 4 - 6 strands chocolate Twizzlers Twists
Instructions
- For the cake, follow the instructions on the box.
- Let the cake cool, at least 30 minutes and overnight is even better.
Cream Cheese Frosting
- In a medium bowl, cream together the cream cheese, butter, sugar and vanilla with a stand mixer.
- Beat for a good couple of minutes to get the frosting good and fluffy.
Cake assembly
- Begin by cutting the Twizzlers into approximately 1 - 1 1/2" long pieces.
- Take the cut pieces and stick into the cake in a circular design. Start with the chocolate pieces and place them about 2" in from the outside of the 1st cake layer.
- Place them about 1" apart and just go all the way around the cake until you get back to where you started.
- Next, take the strawberry flavor and follow the same circular pattern. These were placed about midway through the cake.
- Finish by taking a few more of the chocolate pieces and place in the center of the cake layer.
- Next, cover the 1st cake layer with a good amount of the cream cheese frosting.
- Top the frosting with the 2nd cake layer.
- Repeat the same pattern of Twizzlers Twists in the 2nd cake layer.
- Finish the assembly by frosting the top and sides of the cake.
- The final touch is to chop each of the Twizzlers Twists pretty finely.
- Sprinkle all over the top of the cake.
- Serve and enjoy!