Turkish Potatoes & Chickpeas
Potatoes and chickpeas in a Turkish spice of Baharat.
Servings 4
Calories 370kcal
Ingredients
- 2 Tbsp grape seed oil
- 1 large onion diced
- 2 garlic cloves thinly sliced
- Sea salt
- 1 tablespoon tomato paste
- 2 tablespoons Turkish baharat
- 1/2 teaspoon cayenne pepper
- fifteen-ounces crushed tomatoes
- 1 pound Yukon gold potatoes cut into bite-sized chunks
- 1 cup vegetable stock
- 2 1/2 cups cooked chickpeas
Instructions
- Over medium heat slowly cook the diced unions until they start to soften. Add the garlic and cook for another one minute.
- Then add the tomato paste and cook until it starts to brown. This brings out a natural sweetness.
- Stir constantly when the tomato paste is added.
- Add the Baharat and the cayenne and cook for a minute.
- Add the vegetable stock and mix.
- Add potatoes and cook until they are just tender. This will take 10 - 15 minutes.
- Add in the chick peas and cook for another 15 minutes.
- Serve and enjoy!
Notes
Nutrition is an estimate per serving.
Nutrition
Calories: 370kcal | Carbohydrates: 58g | Protein: 13g | Fat: 10g