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Turkey Meatballs in Curry Sauce

Meatballs spiced with a plethora of Indian spices and served in a rich curry sauce
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 10

Ingredients

  • 2 pounds ground turkey
  • 1 teaspoon allspice
  • 1 teaspoon cayenne
  • 2 teaspoons ginger
  • 2 teaspoons coriander
  • 1 teaspoon oregano leaves
  • 1 teaspoon onion powder
  • 2 teaspoons cumin
  • 2 teaspoons sea salt
  • 2 teaspoons black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon cinnamon

Curry Sauce

  • 1 cup parsley
  • 1 cup cilantro
  • 1/2 yellow onion
  • 4 cloves garlic
  • 1 tablespoon salt
  • 2 teaspoons black pepper
  • 6 ounces tomato paste
  • 14 ounces coconut milk
  • 1 tablespoon avocado oil

Instructions

  1. Combine the ground turkey with all the spices. Mix well.
  2. Roll into balls and place on a baking tray.
  3. Bake at 325 degrees for 30 minutes.
  4. Rotate halfway through cooking.

Curry Sauce

  1. Combine herbs, spices, garlic, onions and tomato puree in a blender. Mix well.
  2. Heat the oil in a skillet.
  3. Add the herb blend and cook for 2 minutes.
  4. Add the coconut milk, mix well and simmer for 5 minutes.
  5. Add the meatballs to the curry sauce and cook for 15 minutes.
  6. Serve and enjoy!