Burgers & Al Pastor Aioli

• Begin by combining the ground turkey, al pastor sauce and seasonings. Mix well and form into burger aptties. Let marinate for 1 hour in the fridge.
• While the burgers are in the fridge, combine the mayo and the al pastor sauce and mix well. Set aside.
• Take the burgers out of the fridge and let them come to room temperature. Meanwhile, saute the shallots in a skillet. Season with adobo seasoning and pepper to taste. Set aside. At the same time, add the buns to a 325 degree oven and cook for 2 - 3 minutes. (You can smear some butter on them if you like.)
• In a skillet on medium high heat, add a little vegetable oil and bring to smoking. Add in the burgers but do not overcrowd the pan. Cook in batches if necessary. Cook 5 - 7 minutes per side. In the final 2 minutes of cooking on the second side, add the sliced pepperjack cheese. Cover with a lid to get a really good melt.
• To serve, place the bun on a plate and smear with some of the al pastor aoili. Top with the burger. Next add a slide or two of the tomatoes, followed by the avocado slices and top with the sauteed shallots.
• Enjoy!