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Tuna Poke Bowl
A super healthy, super fresh, Hawaiian sushi dish known as a Tuna Poke Bowl. Make this for your spouse - happy wife, happy life.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 people
Ingredients
- 1 1/2 Lbs Sushi Grade Tuna cubed
- 1/4 Cup Gluten Free Soy Sauce
- 2 Tsp Mirin
- 2 Tsp Hot Sesame Oil
- 2 Tsp Five Spice
- 1 Tsp Sesame Seeds
- 2 Cups White Rice
- 1/2 Whole Red Onion
- 2 Whole Avocados diced
Instructions
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Cook the rice according to box instructions. Pickle the onions with sugar and vinegar.
Combine all the ingredients except for the Tuna and sesame seeds. Mix well.
Pour the sauce over the tuna and marinade for 10 minutes.
Drain the extra liquid. Assemble the poke bowl with the rice on the bottom and topped with the tuna, avocados and red onions.
Serve and enjoy!