Pour oil into a cast iron skillet and heat to 350 degrees

Use your chopper to dice the potatoes into french fries

Pat the fries dry with a paper towel

Working the potatoes in batches, drop the fries in and cook for 3 - 4 minutes; remove the fries with a slotted spoon to scoop out and place on a rack letting the excess oil drip off

Repeat this process until all the fries are cooked

Finish, by adding back in the cooked fries (in batches) and cook for another 3 - 4 minutes or desired crispness

Remove and place in a bowl and add the salt.

Serve and enjoy!