Tomato Pesto Crostini
A fresh appetizer of pesto and roasted tomatoes on a crostini
Servings 8
Ingredients
- 1 loaf of french bread sliced
- 1/2 cup pesto see link
- 1 cup each red and yellow grape tomatoes
- 2 tablespoons olive oil
- 1 tablespoon salt
- Basil chiffonade for garnish.
Instructions
- Slice the bread and set aside.
- Place the tomatoes on a tray dressed with the salt and oil.
- Bake in a 400 degree oven for approximately 30 minutes.
- To assemble, brush a generous amount of the pesto on the crostini.
- Top with one red and one yellow roasted tomato.
- Finish with the basil chiffonade.
- Serve and enjoy!