Tomato Caprese with Pesto
Pesto added to a traditional tomato caprese
Servings 8
Ingredients
- 1 1/2 cups basil
- 4 -5 garlic cloves
- 1/4 cup grated parmesan cheese
- 1/8 cup lemon juice
- 1/8 cup + 2 tbsp olive oil divided
- 3 Roma tomatoes
- 1 container of fresh mozzarella balls
Instructions
- Pesto
- Mix everything together in food processor except the oil and lemon.
- Once everything is mixed well, drizzle with lemon and oil.
- Mix until well blended.
- To assemble, take a slice of tomato, drizzle with oil, top with pesto and finish with mozzarella.
- Serve and enjoy!