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Tomatillo Bruschetta

A healthy, fresh appetizer alternative with great colors This Mexican dish uses green tomatoes to make this tomatillo bruschetta.
Course Appetizer
Cuisine Appetizer, Mexican Food, Mexican recipes, vegan, vegetarian
Keyword gluten free, Mexican food,, Mexican recipes, tomatillos, vegan, vegetarian,
Prep Time 3 minutes
Cook Time 7 minutes
Total Time 10 minutes
Servings 8 people
Calories 50kcal
Author Feed Your Soul Too

Ingredients

  • 12 Whole Tomatillos halved
  • 3 Cloves Garlic minced
  • 2 Tsp Salt
  • 2 Tsp Black Pepper
  • 2 Pieces Gluten Free Bread toasted
  • 1 Whole Beefsteak tomato sliced thinly

Instructions

  • Begin by adding the halved tomatillos to a food processor. Pulse until just broken up. Next, add the minced garlic.
    Cut the bread in squares. Place in a 325 degree oven for 5 minutes. Top the toast with the tomatillo mixture and add a tomato slice if you like. You can sprinkle the tomato with a little more salt.
    Serve and enjoy!

Nutrition

Calories: 50kcal | Carbohydrates: 8g | Protein: 2g | Fat: 1g | Sodium: 630mg