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Tilapia Fish Tacos

Flavors created with each layer and using good spices
Prep Time 1 hour
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Servings 4

Ingredients

  • 3 Tialpia Fillets
  • 4 tablespoons Olive Oil divided
  • 1 tablespoon Adobo seasoning
  • 2 teaspoons Mexican Chili Powder
  • 2 teaspoons Cumin
  • 1 teaspoon paprika
  • 1 teaspoon pepper
  • 1 teaspoon Chili Powder
  • 1 teaspoon oregano
  • 1 teaspoon dried cilantro
  • 6 tortillas
  • 2 avocados
  • 1 teaspoon Tobasco
  • 1/4 cup mayonnaise
  • 1 tablespoon srirach
  • 1/4 head of red cabbage sliced
  • 1 whole tomato diced
  • 1/2 red onion diced
  • 1/4 cup red wine vinegar
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt

Instructions

  • Combine all the ingredients (using 3 tablespoons of the oil) up to the tortillas and form into a paste.
  • Rub the paste on to the tilapia and set in the fridge for an hour.
  • Meanwhile, combine the mayonnaise and sriracha and set aside.
  • Also, scoop out the avocado and mash and add the tobasco. Leave a little chunky. Set aside.
  • Take the red onion and soak in the combined red wine vinegar, sugar and salt mixture for an hour.
  • Heat a skillet on medium high heat and add the remaining tablespoon of oil. Add the tilapia fillets and cook 2 - 3 minutes per side.
  • Assemble the fish tacos by starting with a tortilla; now layer with the creamy avocado, tilapia, cabbage, pickled red onions, tomato and finish with the sriracha mayo.
  • Serve and enjoy!