Thanksgiving Smoked Turkey
A simple, easy and very tasty Thanksgiving Smoked Turkey
Servings 12
Ingredients
- 12 - 14 pound turkey
- 3 tablespoons seasoned salt
Brine
- 1 cup salt
- 1/4 cup sugar
- As much water as you need to cover the turkey
Instructions
- Combine all the brine ingredients.
- Dry off turkey and submerge in brine.
- Store in fridge overnight.
- Remove turkey from brine and rinse off excess salt.
- Dry the turkey with paper towels.
- Season the turkey generously.
- Prepare your smoker - (I used mesquite)
- Cook the turkey at 350 degrees for approximately 3 hours
Notes
Use an internal thermometer to get perfect signal for when your turkey is done.