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Thanksgiving Smoked Turkey
A simple, easy and very tasty Thanksgiving Smoked Turkey
Prep Time 12 hours
Cook Time 3 hours
Total Time 15 hours
Servings 12
Ingredients
- 12 - 14 pound turkey
- 3 tablespoons seasoned salt
Brine
- 1 cup salt
- 1/4 cup sugar
- As much water as you need to cover the turkey
Instructions
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Combine all the brine ingredients.
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Dry off turkey and submerge in brine.
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Store in fridge overnight.
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Remove turkey from brine and rinse off excess salt.
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Dry the turkey with paper towels.
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Season the turkey generously.
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Prepare your smoker - (I used mesquite)
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Cook the turkey at 350 degrees for approximately 3 hours
Recipe Notes
Use an internal thermometer to get perfect signal for when your turkey is done.