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Thai Salmon

Simple salmon but deep flavor from a Thai red curry spice.
Prep Time 2 minutes
Cook Time 12 minutes
Total Time 14 minutes
Servings 6

Ingredients

  • 2 pounds salmon
  • 2 tablespoons Thai red curry spice
  • 2 tablespoons grape seed oil divided

Instructions

  1. Cut the salmon into fillets
  2. Take the curry powder and combine with 1 tablespoon of the oil and mix into a paste.
  3. Take the and apply to the flesh side of the salmon. Let soak in for up to an hour.
  4. Heat a cast iron skillet on medium high heat.
  5. Add the oil and warm until shimmering.
  6. Add the salmon flesh side down and cook for 2 minutes.
  7. Flip the salmon to the skin side and move the skillet to a 325 degree oven.
  8. Cook for 10 minutes.
  9. Remove from oven and let rest for 1 - 2 minutes.
  10. Serve and enjoy!