Cut the salmon into fillets

Take the curry powder and combine with 1 tablespoon of the oil and mix into a paste.

Take the and apply to the flesh side of the salmon. Let soak in for up to an hour.

Heat a cast iron skillet on medium high heat.

Add the oil and warm until shimmering.

Add the salmon flesh side down and cook for 2 minutes.

Flip the salmon to the skin side and move the skillet to a 325 degree oven.

Cook for 10 minutes.

Remove from oven and let rest for 1 - 2 minutes.

Serve and enjoy!