Thai Red Curry Red Snapper
A very tasty Thai dish - Thai Red Curry Red Snapper - a dish that is a perfect weeknight meal because it requires little prep and comes together easily.
Servings 3 people
Calories 760kcal
Ingredients
- 1 1/4 Lbs Red Snapper (Yelloweye)
- 3 Stalks Celery rough chop
- 1 Whole Yellow Onion diced
- 3 Ounces Baby Carrots
- 1 Bunch Fresh Spinach
- 3 Cloves Garlic minced
- 2 Inches Ginger grated
- 1 Tbsp Red Curry Paste
- 15 Ounces Coconut Milk
- 2 Tbsp Gluten free soy sauce
- 2 Tsp Cumin
- 1 Tsp Coriander
- 1 Tsp Salt
- 1 Tbsp Old Bay Seasoning
- 2 Tbsp Olive Oil divided
- 2 Cups Rice
Instructions
- Prepare the rice according to box instructions.
- Prepare all the vegetables. Heat a skillet and add 1 tbsp olive oil on medium heat. Begin by adding the onions and garlic and spices. Cook for 3 minutes until it begins to soften. Add in the rest of the veggies and the ginger. Mix well and cook for 2 minutes.
- Add in the liquids and the red curry paste. Simmer for 5 minutes.
- Meanwhile, heat a second skillet on medium heat and add the oil. Once warm, add the seasoned red snapper and cook 4 - 5 minutes per side.
- Finish by plating with a bunch of veggies in a dish topped with the red snapper over white rice.
- Serve and enjoy!
Notes
Nutrition is an estimate per serving.
Nutrition
Calories: 760kcal | Carbohydrates: 45g | Protein: 47g | Fat: 42g