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Thai Red Curry Poached Salmon

Some weeknight recipes can be made quite quickly by using pre-made pastes as I did in this Thai Red Curry Poached Salmon.
Course dinner
Cuisine Gluten free, Seafood, Thai food
Keyword gluten free, Mexican food, gluten free, seafood, poaching, Thai food
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 people
Author Feed Your Soul Too

Ingredients

  • 2 Lbs Halibut cut into fillets
  • 1 Tbsp Thai Red Curry Powder
  • 2 Tsp Salt
  • 15 Ounces Lite Coconut Milk
  • 2 Tbsp Red Curry Paste
  • 25 Ounces Diced Tomatoes
  • 2 Whole Zucchinis spiralized
  • 1 Whole Yellow Pepper Cut into Slices
  • 1/2 Pint Cherry Tomatoes halved

Instructions

  1. Spice the Halibut and set aside.  Combine the coconut milk and red curry paste in a skillet on medium heat.  Mix well.  Add the spiced halibut and cook for 10 - 12 minutes or so, flipping half way through.  Finish by adding in the veggies and tomatoes and cook for 2 minutes.

    In a dinner bowl, place the veggies on the bottom.  Top with the halibut fillet and as much curry sauce as you like.

    Serve and enjoy!