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Tahini Semifreddo
A semi-frozen tahini dessert adapted from Michael Solomonov's Zahav cookbook.
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings 10
Ingredients
- 7 egg yolks
- 2 cups heavy cream
- 1 cup sugar
- 1/2 cup tahini
Instructions
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Mix the eggs into the sugar in a bowl with a wisk.
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Whip the cream to soft peaks.
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Fold the whipped cream into the egg and sugar mixture.
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Blend in the tahini.
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Put in a freezer safe bowl and freeze overnight.
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Serve and enjoy!
Recipe Notes
Take the semifreddo out for a few minutes before serving so it gets a softer texture.