Tahini Semifreddo
A semi-frozen tahini dessert adapted from Michael Solomonov's Zahav cookbook.
Servings 10
Calories 351kcal
Ingredients
- 7 egg yolks
- 2 cups heavy cream
- 1 cup sugar
- 1/2 cup tahini
Instructions
- Mix the eggs into the sugar in a bowl with a wisk.
- Whip the cream to soft peaks.
- Fold the whipped cream into the egg and sugar mixture.
- Blend in the tahini.
- Put in a freezer safe bowl and freeze overnight.
- Serve and enjoy!
Notes
Take the semifreddo out for a few minutes before serving so it gets a softer texture.
Nutrition is an estimate per serving.
Nutrition
Calories: 351kcal | Carbohydrates: 24g | Protein: 5g | Fat: 27g