• Begin heating the oil on medium high heat in a dutch oven.
• Spice the beef on both sides with salt, pepper, Lawry's and chili powder.
• Add the beef and sear on all sides. Remove the beef and set aside.
• Add the vegetables and mix well to pick up the flavors from the pan.
• After 1 minute, add the beef to the top of the vegetables. Add the stock.
• Cook for 3 plus hours.

Fries and Onion rings

• Follow the box instructions - preheat oven to 425 degrees.
• Cook the fries for approximately 30 minutes and the onion rings for 16 - 18 minutes.

Gravy

• Remove the meat and vegetables from the dutch oven.
• Strain the liquid and reserve.
• Add the butter to the put on medium heat and melt.
• Once melted, add the flour and combine.
• Next, add the reserved liquid a cup at a time. Once absorbed, add another cup.

Assemble dish

• In a baking dish, fill with Alexia Smoky Chipotle Fries.
• Add the meat. Top with a handful of the cheese curds.
• Pour a ladle full of the gravy over the whole dish.
• Place in a 325 degree oven and cook for approximately 5 minutes until the cheese curds melt.
• Serve and enjoy!