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Sweet Chili Salmon

Salmon prepared simply and topped with a sweet chili sauce.
Prep Time 2 minutes
Cook Time 12 minutes
Total Time 14 minutes
Servings 3

Ingredients

  • 1 1/2 pounds Salmon
  • 2 tablespoon grape seed oil
  • 3/4 cup Sweet chili sauce divided
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon Old Bay Seasoning

Instructions

  • Season the salmon with the salt, pepper and Old Bay.
  • Place the salmon with 1/2 cup of the sweet chili sauce in a dish and marinate for an hour.
  • Remove the salmon from the marinade.
  • Heat a cast iron skillet on medium high heat and add the oil until hot.
  • Cook the salmon flesh side down for 2 minutes.
  • Flip the salmon over and cover with the remaining sweet chili sauce.
  • Finish cooking in a 325 degree oven for approximately 10 minutes.
  • Serve and enjoy!