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Stuffed Chicken Fajitas

Try turning your recipes inside out. LITERALLY. These Stuffed Chicken Fajitas do just that creating a spicy, warming and cheesy recipe.
Course dinner
Cuisine Chicken, Gluten free, Mexican Food
Keyword Chicken recipes, gluten free, Mexican food,, peppers
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 10 people
Author Feed Your Soul Too

Ingredients

  • 9 Whole Chicken breasts cut with a pocket
  • 9 Slices Mozzarella
  • 8 Quarts Water
  • 1/2 Cup Sugar
  • 1 Whole Red Pepper sliced
  • 1 Whole Green Pepper sliced
  • 1 Whole Yellow onion
  • 1 1/2 Tbsp Ancho Chili powder
  • 3 Tbsp Adobo seasoning divided
  • 2 Tbsp Lemon pepper divided
  • 1 Tbsp Olive oil

Instructions

  1. Begin by spicing the sliced chicken with 2 tbsp adobo seasoning, 1 1/2 tbsp of the lemon pepper and place in a 325 degree oven for 15 minutes.  Remove from oven.

    At the same time, heat the oil in a Dutch oven on medium high heat.  Add the peppers and onions and cook until softened - about 10 minutes.  Remove from heat.

    Assemble the stuffed chicken fajitas by placing the chicken in a broiling tray seem side up.  Stuff each breast with a piece of cheese and stuff with as much of the pepper and onions as will fit.  Add back to the oven and cook for another 20 - 30 minutes.

    Serve and enjoy!