Spinach Yellow Curry Lentils
Make a big batch of yellow curry sauce and you can create many easy, flavorful Indian recipes including this vegan Spinach Yellow Curry Lentils.
Servings 8 people
Ingredients
- 2 Cups Yellow Lentils
- 15 Ounces Coconut Milk
- 1 Tbsp Olive Oil
- 1 Bag Fresh Spinach
- 1/4 Cup Yellow Curry Sauce See Link in Post
- 1 Head Purple Cauliflower cut in florets
- 30 Ounces Diced Tomatoes Drained
Instructions
- Cook the lentils according to box instructions and set aside.Take the purple cauliflower florets and bake in a 325 degree oven for 10 minutes. Finish on high broil for 2 minutes. Set aside.In a skillet, add the oil on medium heat. Once hot, add in the yellow curry sauce and cook for 2 minutes. Add in the coconut milk, bring to a boil and reduce to a simmer. Next, add in the lentils and cook for 2 more minutes.Add in the tomatoes and spinach and cook for a couple of minutes until the spinach wilts. Plate with the cauliflower. You can eat like this or serve over rice.Serve and enjoy!