Spinach Feta Frittata
A baked egg dish with spinach, mushrooms, peppers and topped with feta.
Servings 4
Ingredients
- 9 Eggs
- 3 tablespoons olive oil. divided
- 2 cloves garlic minced
- 1/2 red pepper diced
- 6 ounces sliced mushrooms
- 4 ounces feta cheese
- 8 ounces spinach
- Pepper to taste
- 2 teaspoons Mediterranean Sea Salt
- 2 teaspoons Mediterranean Oregano
Instructions
- Add 1 tablespoon of the oil to a skillet. Heat on medium heat.
- Add the mushrooms and diced peppers and cook until softened - about 3 minutes.
- Next, add the garlic and most of the spinach and cook until wilted.
- Add the spices and mix.
- Add the eggs and the remaining spinach. Cook until it just begins to set.
- Top with the feta.
- Move to a 325 degree oven and cook until set - approximately 10 minutes.
- Serve and enjoy!