Go Back
–+ servings
Print

Spinach Feta Frittata

A baked egg dish with spinach, mushrooms, peppers and topped with feta.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4

Ingredients

  • 9 Eggs
  • 3 tablespoons olive oil. divided
  • 2 cloves garlic minced
  • 1/2 red pepper diced
  • 6 ounces sliced mushrooms
  • 4 ounces feta cheese
  • 8 ounces spinach
  • Pepper to taste
  • 2 teaspoons Mediterranean Sea Salt
  • 2 teaspoons Mediterranean Oregano

Instructions

  1. Add 1 tablespoon of the oil to a skillet. Heat on medium heat.
  2. Add the mushrooms and diced peppers and cook until softened - about 3 minutes.
  3. Next, add the garlic and most of the spinach and cook until wilted.
  4. Add the spices and mix.
  5. Add the eggs and the remaining spinach. Cook until it just begins to set.
  6. Top with the feta.
  7. Move to a 325 degree oven and cook until set - approximately 10 minutes.
  8. Serve and enjoy!