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Spinach Artichoke Dip

Classic Spinach Artichoke Dip lightened up, packed with all the same flavor, cheese and creaminess and always gluten free.
Course Appetizer
Cuisine Appetizer, cheese, Dip
Keyword appetizer, artichokes, cheese
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 people
Author Feed Your Soul Too

Ingredients

  • 14 Ounces Artichoke Hearts rough chop
  • 2 Cups Frozen spinach thawed & chopped
  • 16 Ounces Cream cheese softened
  • 1/2 Cup Sour cream
  • 1 3/4 Cups Shredded Italian Cheese Blend
  • 1/4 Cup Cotija cheese

Instructions

  • Preheat oven to 350º F. Mix all ingredients together in a mixing bowl, reserving 1/2 cup of the Italian cheese blend and the cotija cheese for topping. Once well combined, pour into a shallow baking dish. Bake for 20 minutes.  Serve warm with your favorite dipping chip or pita.
    Enjoy!

Notes

Recipe adapted from Add a Pinch - httpss://addapinch.com/hot-spinach-artichoke-dip-recipe/