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Spicy Banana Peppers

Pickling is so easy and healthier than many think. My DIY Spicy Banana Peppers are so fun and tasty and the perfect compliment to a sandwich.
Course DIY, Side Dish
Cuisine Peppers, Pickling, vegetarian
Keyword banana peppers, DIY, peppers, pickling, sweet peppers
Prep Time 5 minutes
Cook Time 10 minutes
2 days
Total Time 2 days 15 minutes
Servings 12 people
Calories 40kcal
Author Feed Your Soul Too

Ingredients

  • 6 Whole Banana peppers cut in rings
  • 4 Whole Serranos cut in rings
  • 6 Whole Sweet peppers cut in rings
  • 1 1/2 Cups White Vinegar
  • 1 1/2 Cups Water
  • 1/2 Cup Sugar
  • 2 Tsp Turmeric
  • 2 Tsp Cumin
  • 1 Tbsp Black peppercorns

Instructions

  • Begin by adding the liquids and spices to a pot. Bring to a boil and quickly reduce to a simmer just dissolving the sugar. Let cool slightly.
    Add all of your peppers to mason jars. Pour in the liquid and seal the jars well. Put in the fridge for at least 2 days.
    Pull them out when you are ready to eat them. Serve and enjoy!

Nutrition

Calories: 40kcal | Carbohydrates: 11g | Protein: 1g | Sodium: 5mg