Spatchcocked Sriracha Chicken
A simple, flavorful chicken dish spiced with sriracha and cooked using split back chicken in a cast iron skillet.
Servings 6
Ingredients
- 1 whole chicken split
- 4 chicken thighs
- 2 tablespoons canola oil
- 2 tablespoons sriracha
- Salt & Pepper to taste
Instructions
- Cut the backbone out of the whole chicken.
- Liberally spice all the chicken with the salt and pepper.
- Heat the oil in a cast iron skillet on medium high heat.
- Add the chicken skin side down and cook for 3 - 4 minutes.
- Turn the chicken over and move to a 325 degree oven.
- Cook for approximately 15 minutes.
- Brush on the sriracha sauce and cook for another 5 plus minutes.
- Remove from oven and let rest for 2 - 3 minutes.
- Serve and enjoy!