Spatchcocked Chicken
Chicken with its backbone cut out to enable a flat chicken to be place on the grilling surface.
Servings 4
Ingredients
- 1 whole chicken
- 3 tablespoons Lawry's Seasoned Salt
Instructions
- Begin by cutting out the backbone of the chicken.
- Spread the chicken on its back and top with the spices.
- Place chicken on an outdoor grill on medium heat skin side down.
- Place a cast iron skillet (or other heavy object) on top of the chicken.
- Cook for 30 minutes with the lid down.
- Remove from grill and let rest for 3 - 5 minutes.
- Serve and enjoy!