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Spatchcocked Chicken

Chicken with its backbone cut out to enable a flat chicken to be place on the grilling surface.
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4

Ingredients

  • 1 whole chicken
  • 3 tablespoons Lawry's Seasoned Salt

Instructions

  1. Begin by cutting out the backbone of the chicken.
  2. Spread the chicken on its back and top with the spices.
  3. Place chicken on an outdoor grill on medium heat skin side down.
  4. Place a cast iron skillet (or other heavy object) on top of the chicken.
  5. Cook for 30 minutes with the lid down.
  6. Remove from grill and let rest for 3 - 5 minutes.
  7. Serve and enjoy!