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Smoky Tri-Color Asparagus

A 10 minute recipe for Tri-Color asparagus kicked up with smoked Spanish paprika and smoked olive oil.
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings 6

Ingredients

  • 1/2 pound each of green white & purple asparagus
  • 2 - 3 tablespoons smoked olive oil
  • 1 - 2 tablespoons Spanish style smoked paprika
  • 1 tablespoon Kosher salt

Instructions

  1. Wash and cut the asparagus.
  2. Pat dry and place on a baking tray.
  3. Add the smoked paprika, salt and smoked olive oil.
  4. Rub into the asparagus.
  5. Bake for 6 - 8 minutes in a 325 degree oven until tender.
  6. Serve and enjoy!