Smoked Trout Salad
Smoked Trout mixed with cream cheese and fat-free yogurt to lighten the dish up
Servings 8
Ingredients
- 1/4 small red onion finely chopped
- 1 celery stalk finely chopped
- 8 ounces trout
- 2 tbsp Old Bay Seasoning
- 1 tbsp smoked paprika
- 1/2 cup mayonnaise
- 1/2 cup fat-free Greek yogurt
- 1 tablespoon finely chopped fresh dill
- 1 tablespoon fresh lemon juice
- Kosher salt freshly ground pepper
Instructions
- Spice trout with Old Bay and smoked paprika.
- Put on your smoker at 225 degrees and cook for 60 - 90 minutes. Let cool.
- Flake the trout.
- Mix onion, celery, trout, mayonnaise, yogurt, dill, and lemon juice in a medium bowl; season with salt and pepper.