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Smoked Tofu Gluten-Free Sandwich

My Smoked Tofu Gluten-Free Sandwich is loaded with great ingredients. The star of the show is the smoked tofu which adds so much flavor.
Course Lunch
Cuisine Gluten free, lunch, Sandwich
Keyword aioli, asparagus, eggplant, gluten free, lunch, sandwich, tofu
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 6 people
Calories 300kcal
Author Peter

Ingredients

Smoked tofu

  • 1 Package Tofu sliced
  • 3 Tbsp Soy sauce
  • 2 1/2 Tbsp Maple syrup
  • 1 Tbsp Balsamic vinegar
  • 2 Tsp Liquid smoke
  • 2 Tsp Dijon mustard

Eggplant & Asparagus

  • 1 Whole Small Eggplant sliced
  • 2 Tsp Salt
  • ! Bunch Asparagus trimmed
  • 2 Tsp Olive oil
  • 2 Tsp Kosher salt

Rest of Sandwich

  • 6 Pieces Romaine lettuce sliced in half
  • 1/4 Cup Vegan Mayo
  • 3 Tbsp Sriracha
  • 1 Whole Beefsteak tomato sliced
  • 6 Slices Homemade gluten-free bread

Instructions

Smoked Tofu

  • Mix the sauce ingredients. Add the sliced tofu to the marinade. Let marinate for 15 - 30 minutes

Eggplant & Asparagus

  • Take the sliced eggplant and add the salt.
  • Let the moisture come out for 10 minutes.
  • Place on a baking tray and cook in a 350 degree oven for 15 minutes.
  • Take asparagus and place on a baking tray. Sprinkle with olive oil and kosher salt.
  • Place in the oven for 12 - 15 minutes. Immediately remove and place in a bowl of ice water to shock the asparagus and stop the cooking.
  • Assembling the Sandwich
  • Begin by adding the sriracha aioli to the bottom piece of bread.
  • Next, add the lettuce and the tomato.
  • Now add the eggplant, followed by the smoked tofu and the asparagus. Drizzle more of the aioli over the asparagus.
  • Top with the second piece of bread. Serve and enjoy!

Notes

Nutrition is an estimate per serving, calculated from the ingredients.

Nutrition

Calories: 300kcal | Carbohydrates: 33g | Protein: 10g | Fat: 14g