One of the best appetizers in the world takes advantage of smoking seafood. If you have a smoker, you need to try to make this Smoked Salmon Dip.
Spiced the salmon thoroughly. Prepare your smoker and cold smoke your salmon for up to 2 hours. Let rest, and then, break up with your hands. Set aside.
Combine the cream cheese, sour cream and chives.
Mix in the salmon to the cream cheese mixture. That's it!
Serve with crackers. Enjoy!