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Smoked Salmon Crostini

A simple, tasty appetizer for your next party.
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 8

Ingredients

  • 1/4 Smoked Salmon smoked the whole fish
  • 6 ounces cream cheese
  • 1 crostini loaf or crackers if you prefer
  • Dill for garnish

Instructions

  1. Break the fish in your hands.
  2. Cut the crostini into 1/4 - 1/2" slices
  3. Top the crostini with a smear of cream cheese.
  4. Top with a little of the smoked fish.
  5. Drizzle the dill over smoked salmon crostini.
  6. Serve and enjoy!