Smoked Salmon Crostini
A simple, tasty appetizer for your next party.
Servings 8
Ingredients
- 1/4 Smoked Salmon smoked the whole fish
- 6 ounces cream cheese
- 1 crostini loaf or crackers if you prefer
- Dill for garnish
Instructions
- Break the fish in your hands.
- Cut the crostini into 1/4 - 1/2" slices
- Top the crostini with a smear of cream cheese.
- Top with a little of the smoked fish.
- Drizzle the dill over smoked salmon crostini.
- Serve and enjoy!