Smoked Salmon Alfredo Zoodles
Alfredo sauce made with marscapone served with zoodles and smoked salmon.
Servings 6
Ingredients
- 2 Medium Zucchinis
- 1 red fresno pepper
- 1 carrot
- 8 ounces Marscapone
- 1 cup Milk
- 6 ounces Mozzarella
- 8 ounces Smoked Salmon my grocery store carries smoked salmon ends that I used for this dish
- salt and pepper to taste
Instructions
- Spiralize the zucchini and carrot.
- Dice the red peppers and set aside.
- In a skillet on medium heat, add the milk and begin to warm.
- Add the marscapone and stir until full combined.
- Season with salt and pepper.
- Add the cheese and cook until fully melted and combined.
- Next add in the smoked salmon and cook for 1 minute to warm.
- Now, add the all the vegetables and cook for approximately 2 minutes.
- Mix well.
- Serve and enjoy!