Go Back
–+ servings
Print

Smoked Leg of Lamb

Using the smoker when you entertain is the perfect piece of equipment allowing you to enjoy your guests. The Smoked Leg of Lamb is perfect for a party.

Course dinner, Smoker
Cuisine Lamb, smoker, Summer Food
Keyword Lamb, Smoker, Spices
Prep Time 20 minutes
Cook Time 6 hours
Resting Time 20 minutes
Total Time 6 hours 40 minutes
Servings 12 people
Author Feed Your Soul Too

Ingredients

  • 12 WholeTsp Leg of Lamb
  • 2 Tsp Cumin
  • 2 Tsp Coriander
  • 1 Tbsp Spanish Paprika
  • 1 Tbsp Smoked Paprika
  • 2 Tsp Salt
  • 2 Tsp Lemon Pepper
  • 2 Tsp Chili Powder
  • 1 Tsp Garlic Powder

Instructions

  1. Take the leg of lamb out of the fridge at least 20 minutes before cooking - and longer is better. Combine all the spices and mix well. Generously rub the spices on the meat. Add to the smoker and cook for 6 hours. No peeking. Let rest for up to 30 minutes tented on a tray.

    Serve and enjoy!