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Smoked Eggplant Dip

Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 35 minutes
Servings 10

Ingredients

  • 1 medium eggplant
  • 2 tablespoons olive oil divided
  • 1 teaspoon coarse or kosher salt or to taste
  • 2 garlic cloves peeled and minced or pressed
  • Juice of 1 lemon plus more to taste, if desired
  • Pinch of cayenne or aleppo pepper
  • Pinch or two of ground cumin
  • 1/2 - 1 cup of Fat-free yougrt
  • 2 tablespoons well-chopped flat-leaf parsley divided

Instructions

  1. Heat smoker to 225°F.
  2. Place eggplants on smoker an cook for 60 - 90 minutes. They should be tender to the touch.
  3. Take off the skin after it cools.
  4. Cut in to cubes.
  5. Place into a food processor and blend into small pieces- don't overdo. Put in a bowl.
  6. Add yogurt, lemon, cayenne, cumin and 1 tablespoon parsley and mix until combined.
  7. Season with salt & pepper.
  8. Serve and enjoy!