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Smoked Cod over a Red Pepper Sauce

Trying to create a restaurant quality meal does not have to be hard as evidenced by this Smoked Cod over a Red Pepper Sauce.
Course dinner
Cuisine Gluten free, Sauce, Seafood
Keyword gluten free, red pepper, seafood, smoking
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6 people
Author Feed Your Soul Too

Ingredients

  • 2 Lbs Cod fillets
  • 1 Handful Wood Chips - cherry or mesquite

Instructions

  1. Puts the chips in the bottom of a baking tray.  Use a lighter to get the chips smoking.  Place the fish on a tray and place on the baking tray.  Cover with tin foil  and move to a stovetop on a light flame.  Smoke for 10 minutes.

    Move the cod to a new baking tray and place in a 325 degree oven.  Cook for approximately 10 minutes.  

    Serve over a red pepper sauce.  Enjoy!