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Smoked Chicken Meatloaf

Juicy ground chicken meatloaf with carrot, paprika and lemon pepper, smoked at 275°F and finished with a BBQ sauce glaze.
Course dinner, smoking
Cuisine Chicken, dinner, Gluten free, Smoking
Keyword chicken, Chicken recipes, comfort food, gluten free, meatloaf, smoked chicken, smoked meats
Prep Time 10 minutes
Cook Time 1 hour
Resting Time 5 minutes
Total Time 1 hour 15 minutes
Servings 8 people
Calories 210kcal
Author Peter

Ingredients

  • 2 Lbs Ground chicken
  • 1 1/2 Whole Carrots shredded
  • 1/4 Whole Red onion diced
  • 2 Whole Eggs beaten
  • 1/4 Cup GF Panko
  • 2 Tbsp Spanish paprika
  • 2 Tbsp Lawry's seasoned salt
  • 1 Tbsp Lemon pepper
  • 1/8 Cup MY Dad's BBQ Sauce

Instructions

  • Heat the smoker to 275°F.
  • Mix all the ingredients in a bowl until just combined. Form the mixture into a loaf.
  • Smoke for about an hour.
  • For the last 10 minutes, raise the heat to 400°F to build a crust, and brush more BBQ sauce over the top.
  • Cook until the center reaches 165°F. Rest at least 5 minutes, then slice. Serve and enjoy!

Notes

Nutrition is an estimate per serving, calculated from the ingredients.

Nutrition

Calories: 210kcal | Carbohydrates: 6g | Protein: 22g | Fat: 11g