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Smoked Chicken Meatloaf

Meatloaf is underappreciated. My Smoked Chicken Meatloaf is moist and so flavorful thanks to My Dads BBQ Sauce.

Course dinner, smoking
Cuisine Chicken, dinner, Gluten free, Smoking
Keyword chicken, Chicken recipes, comfort food, gluten free, meatloaf, smoked chicken, smoked meats
Prep Time 10 minutes
Cook Time 1 hour
Resting Time 5 minutes
Total Time 1 hour 15 minutes
Servings 8 people
Author Peter

Ingredients

  • 2 Lbs Ground chicken
  • 1 1/2 Whole Carrots shredded
  • 1/4 Whole Red onion diced
  • 2 Whole Eggs beaten
  • 1/4 Cup GF Panko
  • 2 Tbsp Spanish paprika
  • 2 Tbsp Lawry's seasoned salt
  • 1 Tbsp Lemon pepper
  • 1/8 Cup MY Dad's BBQ Sauce

Instructions

  1. Mix all the ingredients in a bowl. Once combined, form the chicken mixture into a loaf. Add to your smoker at 275 degrees. Cook for approximately an hour. In the last 10 minutes, turn up to 400 degrees to get a crust on the meatloaf. Also, brush some more of My Dad's BBQ Sauce over the top of the meatloaf.

    Let rest for at least 5 minutes.

    Serve and enjoy1