Smoked Beef Brisket
The Texas classic - low and slow cooked beef brisket.
Servings 12
Ingredients
- 8 pound brisket
- 2 tablespoons Kosher salt
- 2 tablespoons black pepper
- 1 tablespoon seasoned salt
- 1 tablespoon smoked paprika
- 1 tablespoon ground cumin
- 1 tablespoon Creole seasoning
- 2 sprigs rosemary
Instructions
- Prepare your smoker at 225 - 250 degrees.
- I used hickory wood for the smoking.
- Mix all the spices and rub liberally over the brisket.
- Place the rosemary sprigs on top and add to the smoker.
- That's it. Let it cook.
- When the brisket is done cooking, let rest for 15 - 30 minutes.
- Serve and enjoy!