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Smoked Beef Brisket

The Texas classic - low and slow cooked beef brisket.
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 12

Ingredients

  • 8 pound brisket
  • 2 tablespoons Kosher salt
  • 2 tablespoons black pepper
  • 1 tablespoon seasoned salt
  • 1 tablespoon smoked paprika
  • 1 tablespoon ground cumin
  • 1 tablespoon Creole seasoning
  • 2 sprigs rosemary

Instructions

  1. Prepare your smoker at 225 - 250 degrees.
  2. I used hickory wood for the smoking.
  3. Mix all the spices and rub liberally over the brisket.
  4. Place the rosemary sprigs on top and add to the smoker.
  5. That's it. Let it cook.
  6. When the brisket is done cooking, let rest for 15 - 30 minutes.
  7. Serve and enjoy!